Home-style cooking with seasonal and local specialties will be served in our à la carte Restaurant, which can seat 70 people. In addition to the classics, Chef Andri Fasser also brings his innovative ideas to the menu with emphasis on a homely and market fresh cuisine. In the summer, our garden terrace invites you to relax whether you are there for a tasty grill, quick snack or a beer after a day’s hiking / biking or just to enjoy the ambience and feel at home!
We can also cater for your special event such as a business lunch, christmas party, private dinner Party etc. We will be delighted to discuss this with you.
For information and reservations, please contact us via
+41 (0) 81 422 13 40 or firstname.lastname@example.org
Please book for a Cheese Fondue, Fondue Chinoise
and Fondue Bourguignonne.